The Alpamanta line is made up of wines with no stabilization, clarification or stabilization. Represented by a Chardonnay, a Malbec and a Cabernet Sauvignon-Cabernet Franc blend. This line displays the imprint of Ugarteche and the characteristics of Austrian oak ageing, without overshadowing the varietal.
chardonnay
Finest expression of a Chardonnay from clay soils that is distinguished by its long complex notes on the palate, resulting from its fermentation made one part with its skins and the rest in Austrian oak foudres.
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