{"id":168,"date":"2019-02-19T04:16:36","date_gmt":"2019-02-19T04:16:36","guid":{"rendered":"http:\/\/alpamanta.local\/es\/?post_type=news-post-type&#038;p=168"},"modified":"2019-05-08T12:41:49","modified_gmt":"2019-05-08T15:41:49","slug":"red-wines-perfect-for-fall","status":"publish","type":"news-post-type","link":"https:\/\/alpamanta.com\/en\/news\/red-wines-perfect-for-fall\/","title":{"rendered":"Red Wines Perfect for Fall"},"content":{"rendered":"<p><em><strong>It&#8217;s time for sweaters, fall activities and of course drinking red wines. Here&#8217;s a list of reds to help transition from hot summer days to cool fall nights.<\/strong><\/em><\/p>\n<p>The days are getting shorter, red and orange leaves on trees are dotting the horizon and pumpkin spice has made its annual debut. There\u2019s no denying it anymore: autumn is here. Fall is also the perfect time to focus less on ros\u00e9 and stay warm with a nice glass of red wine. The days might be getting shorter but we\u2019ve compiled a long list of red wines that will pair perfectly with any fall day.<\/p>\n<h3>Sparkling<\/h3>\n<p><strong>Paltrinieri 2016 Radice (Lambrusco di Sorbara);$20, 93 points.<\/strong> This vibrant, slightly sparkling wine is one of the best Lambrucos out there. Made entirely from the Sorbara variety, it opens with enticing citrus, woodland berry and wildflower scents. Its crisp, delicious palate doles out strawberry and pink grapefruit notes alongside baking spice accents and racy acidity. The lees that have settled at the bottom of the bottle gives the last glass even more flavor.\u00a0Lyra Wine.\u00a0Editors\u2019 Choice.\u2013 Kerin O\u2019Keefe<\/p>\n<h3>Gamay<\/h3>\n<p><strong>Domaine Dominique Piron 2015 La Chanaise (Morgon); $20, 92 points.<\/strong> A blend from different parts of the Fleurie appellation, this wine is elegant and floral. Crisp red fruits are sustained by acidity and by a juicy character. As often with this appellation, it is a wine to age and will be better from 2018. Baron Francois Ltd.\u2013 Roger Voss<\/p>\n<p><strong>Sheldrake Point 2015 Reserve Estate Bottled Gamay Noir (Finger Lakes); $32 90 points.<\/strong>\u00a0How delightful that Gamay grows in the Finger Lakes and further more that Sheldrake Point has managed to coax out its unique attributes there. This reserve bottling showcases Gamay\u2019s bright cherry and strawberry flavors, with elegant tones of tomato leaf, nut and granite. It\u2019s deft and crisply composed with a fine, feathery kiss of tannins.\u2014 Anna Lee C. Iijima<\/p>\n<p><strong>Chehalem 2015 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge); $25, 89 points.<\/strong>\u00a0Gamay is still fairly rare in Oregon but ripens well into a style more reminiscent of Zinfandel or Grenache than of Beaujolais. Robust and fruity, this has tart and spicy cranberry and cherry notes, with a nice acid\/tannin balance that keeps the flavors moving along nicely through the finish.\u2014 Paul Gregutt<\/p>\n<h3>Cabernet Franc<\/h3>\n<p><strong>Alpamanta 2013 Estate Cabernet Franc (Mendoza); $13, 90 points.<\/strong>\u00a0Initial aromas of stewy prune and raisin freshen up with airing. This has a full, grabby, muscular build and flavors of brown sugar and savory berry fruits. A rich finish deals molasses notes and chewy tannins. T Edward Wines Ltd.\u00a0Best Buy.\u2014 Michael Schachner.<\/p>\n<p><strong>T\u2019Jara 2013 Cabernet Franc (North Fork of Long Island); $25, 91 points.<\/strong>\u00a0 Sweet spice, sage and oregano accent this gorgeously complex, penetrating Cabernet Franc. It\u2019s satisfyingly plump with black fruit, but also brambly, herbaceous, and accented by deep, rich soil notes. Brisk acidity and a fringe of fine-grained, persistent tannins lend tautness and structure to the palate. Drink now through 2023.\u2013 A.I.<\/p>\n<p><strong>The Infinite Monkey Theorem 2015 Cabernet Franc (Colorado); $25, 90 points.<\/strong>\u00a0Bright cherry and cranberry aromas are joined by savory notes of pizza dough, green pepper, and oregano. Lively red fruits pop on the palate, with the mild savory spices and pepper playing a supporting role. Refreshing acidity and medium bodied, this wine is quaffable and food friendly, and the tannins are pillowy and supportive. Delightful fruits linger on the finish alongside a touch of spice.\u2014 Fiona Adams<\/p>\n<h3>Merlot<\/h3>\n<p><strong>Ch\u00e2teau Haut-Cardinal 2011 Saint-\u00c9milion; $35, 90 points.<\/strong>\u00a0Still with its tannins intact, this is a firm wine with as much dry structure as fruit. It will need time for that structure to soften, giving a wine that will remain firm, which is typical for the vintage. The acidity gives the wine a lift at the end. Saranty Imports.\u2014 R.V.<\/p>\n<p><strong>Recanati 2015 Merlot (Upper Galilee); $17, 90 points.<\/strong> Inky red-violet in the glass, this wine has aromas of black cherry and chocolate. It is pleasing on the palate, with fruit-dominated flavors of cherry, raspberry, pomegranate, vanilla and espresso. Smooth soft tannins linger a moment past a finish marked by a splash of cranberry with a touch of freshly ground coffee. Palm Bay International.\u2013\u00a0 Mike Desimone<\/p>\n<p><strong>The Williamsburg Winery 2015 Reserve Merlot (Virginia); $49, 88 points.<\/strong>\u00a0This wine evokes black cherry pie cooling in a window sill. Kirsch, clove, anise and toast form a powerful bouquet that carries through to the palate. Fleshy tannins and a creaminess suggest a rich body and makes for a long finish that ends with a zing of tart cherry.\u2014 Carrie Dykes<\/p>\n<h3>Malbec<\/h3>\n<p><strong>Tapiz 2013 Black Tears Malbec (Uco Valley); $65, 92 points.<\/strong> Blackberry, cassis and floral aromas are the lead actors on a musky nose. This ripe Malbec feels thick and syrupy, while rich flavors of blackberry, cassis, chocolate and mocha finish smooth but shy. For such a big wine, this is light on tannic bite. Drink through 2021. Vino Del Sol.\u2013 M.S<\/p>\n<p><strong>Ledson 2013 Malbec (Dry Creek Valley); $48, 90 points.<\/strong>\u00a0Stemmy and layered, this wine is velvety, thick and rich in red and blue fruit. The oak is forward, while the tannins resolve to become soft as an old leather glove through the finish.\u2014 Virginie Boone<\/p>\n<p><strong>Antigal 2014 Uno Malbec (Mendoza); $18, 89 points.<\/strong>\u00a0Black-fruit aromas come with notes of fresh-cut grass, rose petal and berry jam. The mouthfeel is creamy and sticky, with modest acidity. Ripe, rich flavors of berry fruits, cocoa and caramel finish jammy. Drink this tasty, saturated, soft-bodied Malbec through 2018. Southern Vines.\u2014 M.S.<\/p>\n<h3>Syrah<\/h3>\n<p><strong>Cayuse 2014 Bionic Frog Syrah (Walla Walla Valley); $105, 94 points.<\/strong>\u00a0Aromatically brooding notes of herb, mineral, black olive tapenade, stem, flower, soot and plum lead to vibrant, concentrated fruit and umami flavors. It\u2019s an intense wine that brings a great sense of tension, along with abundant minerality. Give it time to open up.\u2014 Sean P. Sullivan<\/p>\n<p><strong>Quinta da Romaneira 2014 Syrah (Duriense); $30, 90 points.<\/strong>\u00a0This comes from one of the rare parcels of Syrah in the Douro Valley where the grape thrives. It is rich but packed with minerality from the Douro\u2019s schist soil. It is also stylish, keeping its exuberant fruit in check by the balanced acidity and tannins. Drink from 2018. Grape Expectations (CA).\u2014 R.V.<\/p>\n<p><strong>Enate 2011 Syrah (Somontano); $30, 89 points.<\/strong>\u00a0A tight beam of oak and char runs through prune, blackberry and cassis aromas. This Somontano Syrah feels tight like a fist, with rough tannins and bright acidity. Peppery oak and black-fruit flavors are lightly herbal and spicy on a snappy finish that doesn\u2019t lay down. Drink through 2019. Monsieur Touton Selections Ltd.\u2014 M.S.<\/p>\n<h3>Zinfandel<\/h3>\n<p><strong>Boeger 2015 Rosa Canina Zinfandel (El Dorado); $24, 93 points.<\/strong> This is a very complete, well-balanced and satisfying wine that has a firm tannic structure to carry the tempting berry and black-cherry flavors. It starts with light cinnamon, clove and vanilla aromas that join loads of fruit on the palate, layering nicely for an interesting, complex and substantive character. Drink through 2025.\u00a0Cellar Selection.\u2013 Jim Gordon<\/p>\n<p><strong>Rabble 2015 Mossfire Ranch Zinfandel (Paso Robles); $25, 92 points.<\/strong>\u00a0This brand offers excellent value across the board, and this Zinfandel competes strongly with much more expensive bottlings. The balanced nose offers hearty blackberry, roasted meat, charcoal, violet and black pepper. The dark fruit and purple flowers of the palate are offset by gravelly minerality and dark chocolate flavors.\u00a0Editors\u2019 Choice.\u2014 Matt Kettmann<\/p>\n<p><strong>Casa Smith 2014 Porcospino Northridge Vineyard Primitivo (Wahluke Slope); $20, 91 points.<\/strong>\u00a0This variety is a niche player in the state but this wine shows its promise. Aromas of cigar box, mineral, herb and red fruit are followed by a plush full fruit palate. It brings unabashed appeal.\u2014 S.S.<\/p>\n<h3>Cabernet Sauvignon<\/h3>\n<p><strong>Cadaretta 2014 Southwind Cabernet Sauvignon (Walla Walla Valley); $75, 92 points.<\/strong> From the winery\u2019s estate plantings above Seven Hills Vineyard in the new SeVein project, this wine is still closed aromatically, needing time or air to coax out its vanilla, toast, herb and dark cherry notes. The palate is dense, delivering layer upon layer of dark fruit flavors, with a compelling texture and impeccable balance. It has a long life ahead of it. Best 2022\u20132028.\u00a0Cellar Selection.\u2013 S.S.<\/p>\n<p><strong>Sandler 2015 Lazare Vineyard Cabernet Sauvignon (Oak Knoll District); $55, 91 points.<\/strong>\u00a0This juicy ready-to-drink wine is a counterpunch to those who believe Napa Cabernets are unapproachable in their early years. Black plum, blueberry juice and melted licorice aromas start the experience, then the palate picks up a peppery spice that gives depth to the black-currant and vanilla ripeness. The tannins are soft, if not weak, and the acidity is balanced.\u2014 M.K.<\/p>\n<p><strong>Feudo Principi di Butera 2014 Cabernet Sauvignon (Sicilia); $17, 88 points.\u00a0<\/strong>Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins that lend a firm finish. Drink through 2021. Zonin USA.\u2014 K.O.<\/p>\n<h3>Red Blends<\/h3>\n<p><strong>Casa Donoso 2013 Sucesor Red (Maule Valley); $25, 92 points.<\/strong>\u00a0A nose led by aromas of fine oak, raspberry and mild spices opens this blend of 80% Carmen\u00e8re and 20% Malbec. In the mouth, it\u2019s nicely built, with delicate layering and not too much weight. Toasty, spicy red-fruit flavors include a tobacco note and the wine tastes a bit chocolaty on the tail end. Drink through 2023. Italy Wines &amp; Food Distributor, Inc.\u2013 M.S.<\/p>\n<p><strong>Achaval-Ferrer 2014 Quimera Red (Mendoza); $35, 91 points.<\/strong> Tarry, fiery aromas of berry fruits and oaky spice lead to an iron-fisted palate with rubbery tannins. This blend of Malbec, Cab Franc, Cabernet Sauvignon and Merlot tastes of savory berry fruits and plum. The finish is spicy and delivers lushness and beefy weight. Drink through 2022.\u00a0Stoli Group USA.\u2013 M.S.<\/p>\n<p><strong>Gracciano della Seta 2015 Rosso di Montepulciano; $16, 90 points.<\/strong> Truffle, woodland berry and violet aromas take center stage in this luminous red. The fresh, juicy palate doles out sour cherry, crushed raspberry, thyme and clove flavors, framed by taut, polished tannins. A star anise note closes the finish. Drink through 2019.\u00a0Editors\u2019 Choice.\u00a0Gracciano della Seta.\u2013 K.O.<\/p>\n<p><strong>Sobon Estate 2014 Red (Amador County); $14, 88 points.<\/strong> From a reliable, established winery in the Sierra region, this wine was made from Syrah Barbera, Zinfandel and Petite Sirah. Smoky, peppery aromas lead to ripe spicy fruit flavors and a firm but polished mouthfeel. The wine is moderately tannic and nicely dry.\u2013 J.G.<\/p>\n<p><strong>Marius 2016 Grenache-Syrah (Pays d\u2019Oc); $12, 87 points.<\/strong> This wine is quiet at first, with tight scents of dark berries, black currant leaf and German chocolate cake. A pleasant tartness enlivens the slightly round palate, expressed in hints of cassis and underripe black cherry. Ample tannins provide some structure, with a medium-length finish. Terlato Wines International.\u00a0Best Buy.\u2013 Lauren Buzzeo<\/p>\n<p><strong>Sean Thackrey NV Pleiades XXV Old Vines Red (California); $24, 87 points.<\/strong> It\u2019s very difficult to rate this unusual bottling in a blind tasting. It\u2019s a nonvintage dry red wine blended from mature years and has few if any peers in California. It\u2019s very tasty because of traits that are usually considered flaws. A tawny color and an aroma like tawny Port lead to a very soft texture, and warm plum, raisin and nut flavors. The wine is rather full in body, light on tannins, and tastes quite mature and mellow.\u2013 J.G.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time for sweaters, fall activities and of course drinking red wines. Here&#8217;s a list of reds to help transition from hot summer days to cool fall&hellip; <span class=\"read-more\">Read more<b> ><\/b><\/span><\/p>\n","protected":false},"author":2,"featured_media":796,"template":"","meta":{"inline_featured_image":false},"categories":[2],"acf":[],"_links":{"self":[{"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/news-post-type\/168"}],"collection":[{"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/news-post-type"}],"about":[{"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/types\/news-post-type"}],"author":[{"embeddable":true,"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpamanta.com\/en\/wp-json\/wp\/v2\/categories?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}